Yellow Lentils Organic 400 g – Ekologiko
Product description
Organic yellow lentils are a high-quality product from certified organic farms, forming a cornerstone of a balanced and nutritious diet. They are characterized by a subtle, slightly nutty aroma and exceptional tenderness when prepared.
As a natural source of plant protein and dietary fibre, yellow lentils are an excellent choice for vegetarians, vegans, and anyone seeking a varied diet. Their creamy texture once cooked makes them an indispensable ingredient for thick cream soups, aromatic curries, sandwich spreads, and satisfying one-pot dishes. Choosing an organic product ensures that the production process respected the natural environment, without the use of artificial fertilisers.
Usage
Rinse the organic yellow lentils, cover with water in a ratio of approx. 1:3, and simmer for 12–15 minutes until tender. Season with salt and spices towards the end of cooking, to taste.
Nutritional values per 100 g
| Nutrient | Value |
| Energy (kj/kcal) | 1320 kJ / 314 kcal |
| Fat | 2,2 g |
| of which saturates | 0,3 g |
| Carbohydrates | 36,9 g |
| of which sugars | 4 g |
| Fibre | 23,2 g |
| Protein | 25,3 g |
| Salt | 0,05 g |
Ingredients
split yellow lentils* 98,8%, sunflower oil 1,2%.
* from organically controlled cultivation.
Storage conditions
Store in a dry and cool place.
Country of origin
Turkey
Net weight
400 g