Wild rice 2 kg - Tola
- Wild rice is a variety of rice characterized by intense flavor, rich in fiber, minerals and natural antioxidants, providing a healthy and flavorful alternative in the diet.
Product Description
Wild rice is a natural and unprocessed variety of rice, which is distinguished by its intense flavor and characteristic slightly nutty aroma. It is rich in fiber, which supports the health of the digestive system, and minerals such as iron, magnesium and phosphorus, which are essential for the proper functioning of the body. Wild rice is also a source of antioxidants that help protect cells from damage. It is versatile in cooking, suitable as an addition to main dishes, salads or soups, adding not only exceptional flavor, but also nutritional value.
Directions for use
Wild rice should first be thoroughly rinsed under running water, and then cooked at a ratio of 1:2 (1 part rice to 2 parts water) for about 40-45 minutes, until the grains become soft and absorb all the water. Once cooked, it can be served as an accompaniment to meat, vegetable dishes or salads, adding a unique flavor and crunch to dishes. It can also be used as an ingredient in baked goods or in dishes.
Nutritional value in 100 g of the product
| Energy value (kj / kcal) | 1580 kJ / 360 kcal |
| Fat | 1 g |
| including saturated fatty acids | 0,2 g |
| Carbohydrates | 74,9 g |
| including sugars | 2,5 g |
| Fiber | 6,2 g |
| Protein | 14,7 g |
| Salt | 0 g |
Allergens
Products containing gluten, sesame, soy, almonds and various nuts are also packed in the plant. Although every effort is made, the occurrence of these raw materials in the product cannot be 100% excluded.
Storage conditions
Keep the tightly closed package in a dry and cool place.