Wholemeal spelt flour type 2000 BIO 4 kg
Wholemeal spelt flour type 2000 BIO 4 kg
Product description
Wholemeal spelt flour can be used alone or in combination with other flours for baking bread, cakes, cookies, pancakes, pancakes and noodles.
Nutritional value in 100 g of product
| Energy value (kj/kcal) | 1413kJ/334kcal |
| Fat | 1.8 |
| including saturated fatty acids | 0,5 |
| Carbohydrates | 62 |
| including sugars | 1.8 |
| Fiber | 11 |
| Protein | 12 |
| Salt | 0 |
Ingredients
organic wholemeal spelt flour type 2000.
Allergenic information
The product may contain: peanuts, nuts, sesame seeds, soy.
Storage conditions
Store in a dry and cool place.
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