Wholemeal rye flour type 2000 bio (raw material) (25 kg) 7

Product description

Organic rye flour type 2000 is a whole grain flour, i.e. it comes from full milling of whole rye grain. It is recommended for baking dark rye bread (very firm texture), mixed breads, pasta dough, for making sourdough for sour soup and for thickening vegetable pates.

Nutritional value per 100 g of product

Ingredients

wholemeal rye flour type 2000* 100% (*certified organic ingredient).

Allergenic information

Cereals containing gluten, peanuts and other nuts, sesame, soy are also stored in the plant.

Storage conditions

Store in a dry and cool place. INFO: The number at the end of the raw material name indicates the number of the Bio Planet brigade responsible for the packaging of this raw material.