Wholemeal rye flour type 2000 bio (raw material) (25 kg) 7
Wholemeal rye flour type 2000 bio (raw material) (25 kg) 7
Product description
Organic rye flour type 2000 is a whole grain flour, i.e. it comes from full milling of whole rye grain. It is recommended for baking dark rye bread (very firm texture), mixed breads, pasta dough, for making sourdough for sour soup and for thickening vegetable pates.
Nutritional value per 100 g of product
| Energy value (kj/kcal) | 1348kJ/319kcal |
| Fat | 1,7 g |
| including saturated fatty acids | 0,2 g |
| Carbohydrates | 60 g |
| including sugars | 0,9 g |
| Fiber | |
| Protein | 9 g |
| Salt | 0,01 g |
Ingredients
wholemeal rye flour type 2000* 100% (*certified organic ingredient).
Allergenic information
Cereals containing gluten, peanuts and other nuts, sesame, soy are also stored in the plant.
Storage conditions
Store in a dry and cool place. INFO: The number at the end of the raw material name indicates the number of the Bio Planet brigade responsible for the packaging of this raw material.
Brand
Symbol
5902448160023
Producer code
5902448160023
Series
Length of goods in centimeters
0
Width of goods in centimeters
0
Height
0
Country of origin
Poland
Vegetarian
yes
Vegan
yes
BIO Certificate
tak
Ask a question
Write your opinion
Not confirmed by purchase
Score: /5