Wholemeal rye flour type 2000 BIO 1 kg
Wholemeal rye flour type 2000 BIO 1 kg
Product description
Organic RICE flour type 2000 is a whole grain flour, i.e. it comes from full milling of whole rye grain. We recommend it for baking dark rye bread (very firm texture), mixed breads, pasta dough, for making sourdough for sour soup and for thickening vegetable pates.
Nutritional value per 100 g of product
| Energy value (kj/kcal) | 1362kJ/323kcal |
| Fat | 1,7 |
| of which saturated fatty acids | 0,3 |
| Carbohydrates | 61 |
| of which sugars | 10 |
| Fiber | 13 |
| Protein | 9,5 |
| Salt | 0,01 |
Composition
wholemeal RICE flour type 2000* 100% (*certified organic ingredient).
Allergenic information
The product may contain allergens: peanuts and other nuts, sesame, soy.
Storage conditions
Store in a dry and cool place.
Brand
Symbol
5902983787877
Producer code
5902983787877
Series
Height of goods in centimeters
17
Length of goods in centimeters
6
Width of goods in centimeters
11
Height
17
Country of origin
Poland
Vegetarian
yes
Vegan
yes
BIO Certificate
tak
Typ
rye flour
Weight
187More
Overall weight in grams
1
Features
ecological
Certificate
Eco-friendly
The product does not contain
preservatives
Seria
EKS -1
bioboo
1
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