Whole wheat flatwheat flour BIO 500 g

Product description

Organic flatbread flour is obtained from milling the refined grains of one of the oldest domesticated wheat species. We recommend it for baking bread, to which it gives a slightly nutty flavor. It is also excellent for making pasta, and as an addition to soups, cakes and roasted vegetables.

Nutritional value per 100 g of product

Composition

whole grain flat wheat flour* 100% (*certified organic ingredient).

Allergenic information

The product may contain allergens: peanuts, nuts, sesame, soy.

Storage conditions

Store in a dry and cool place.