Whole grain rice crisps with buckwheat and amaranth gluten-free 60 g

Product Description

Brown rice is a great source of selenium, phosphorus, magnesium, iron, zinc and vitamins B1, B3 and B6. During the milling process, the hulls are removed from the raw grain to expose the rice , while the bran layer rich in vitamins B and minerals remains intact. Unlike white rice, brown rice is much more nutritionally valuable.

Nutritional value per 100 g of product

Composition

chips 83% (whole grain brown rice 80%, buckwheat 17%, amaranth 3%), olive oil 16%, salt 1%

Storage conditions

Store in a dry and cool place.

Guaranteed shelf life: 60 days