Whole grain corn flour 500 g

Product Description

Whole-grain corn flour is a gluten-free product that will be perfect in the kitchen of people suffering from celiac disease. It is obtained by grinding ripe corn kernels that have previously been dried. This flour is rich in vitamins such as thiamine and pyridoxine, as well as minerals such as iron, magnesium and zinc. This makes it an excellent component of a healthy and balanced diet. Its relatively low calorie content (348 kcal/100g) also makes it suitable for use in a weight-loss diet. But that's not all - corn flour is also distinguished by a nutty aftertaste and gives baked goods a yellow, unconventional color. Responsible for this color are carotenoids - natural antioxidants.

Directions for use

Corn flour can be used in many ways. It is often used as an ingredient in tortillas, rolls, muffins, as well as to thicken sauces and soups. To avoid a grainy feeling, it is recommended to mix it with other flours. However, it is worth remembering that baked goods made from corn flour are more crumbly than wheat flour and dry out faster. If you plan to consume them only after a certain period of time, it is essential to protect them properly to keep them fresh and moist for longer.

Composition

Whole grain corn flour consists of 100% corn flour.

Allergenic information

Whole grain corn flour is gluten-free, which means it contains no gluten. This is important information for people with gluten intolerance or celiac disease.

Storage conditions

Store whole grain corn flour in a dry and cool place, away from sources of moisture and sunlight. After opening the package, it is recommended to store it in a tightly closed container.

Country of origin

Poland

Net weight

500 g