White buckwheat flour BIO 500 g

Product description

Buckwheat flour is often mixed with others because of its intense flavor. It is not too fine (fine-grained) with a characteristic inflamed buckwheat flavor. It gives baked goods a dark color. It is rich in iron, calcium, potassium, B vitamins and antioxidants. It makes the final product have a reduced glycemic index and prolongs its shelf life.

Nutritional value per 100 g of product

Composition

buckwheat flour* *organic farming ingredient

Allergenic information

possible allergens: gluten, nuts, sesame

Storage conditions

Store in a dry and cool place.

Guaranteed shelf life: 60 days