White buckwheat flour 10 kg - HeyBio
- Natural white buckwheat flour. Free of GMOs and unnecessary additives. Light and tender, ideal for pancakes, cakes and baked goods. Organically certified product.
Product description
HeyBio's organic white buckwheat flour is a high-quality product made from gently refined buckwheat groats. Thanks to a special grinding method, it is deprived of the dark husk, which gives it a lighter color and a milder, more neutral taste compared to traditional buckwheat flour. It is perfect for everyday cooking, including those who appreciate milder flavor notes in dishes.
It is a natural product, 100% plant-based and certified organic - this means that it was created without chemical pesticides, pesticides and artificial additives. It does not contain GMOs or preservatives. Organic origin is not only a concern for your health, but also a support for responsible, sustainable agriculture in Poland.
HeyBio's white buckwheat flour is especially appreciated by those on a gluten-free diet (it may contain traces of gluten from the production line), athletes, physically active people and anyone who relies on a clean label. Its high carbohydrate content provides energy, while its low fat content makes it an easily digestible base for many dishes.
Uses
Ideal for the preparation of pancakes, cakes, gluten-free baked goods, shortcakes, tarts and for thickening soups and sauces.
Ingredients
100% white buckwheat flour bio*
Product from certified organic farming
Nutritional values
| Nutritional value | in 100 g |
|---|---|
| Energy value | 1345 kJ / 360 kcal |
| Fat | 0 g |
| including saturated fatty acids | 0 g |
| Carbohydrates | 89 g |
| of which sugars | 74 g |
| Fiber | 2 g |
| Protein | 0 g |
| Salt | 0,35 g |
Allergenic information
The product may contain traces of gluten, sesame, nuts, soy and mustard - due to processing in the production plant.
Recommended storage conditions
Store in a dry and cool place, away from moisture and intense odors. Optimum humidity: max 75%.
Net weight
10 kg