vEGGs Omelette - a plant-based egg substitute from Cultured Foods, 180 g

Product Description

vEGGs Omelette is an innovative plant-based egg substitute from Cultured Foods that allows you to enjoy the taste of traditional egg dishes without the use of zoonotic products. It is ideal for vegans, allergy sufferers and anyone looking for healthy alternatives in their diet. Thanks to its versatility, vEGGs Omelette allows you to prepare not only vegan scrambled eggs or omelets, but also quiche, frittata or casseroles. The product is easy to prepare, does not need to be stored in the refrigerator and has a long shelf life.

Directions for use

To prepare one veggie, mix 12 g of vEGGs powder (22 ml), 2 ½ tablespoons of water (37 ml / 37 g) and half a teaspoon of oil (2.5 ml). Use the mixture thus prepared as a substitute for one chicken egg in any recipe. For the preparation of vegan scrambled eggs, pour the mixture into a heated, oiled skillet and fry for about 5 minutes, stirring gently. Avoid adding milk or cream to omelets and casseroles.

Nutritional values

Ingredients

Pea flour, pea protein concentrate, chickpea flour, vegetable fiber, yeast extract, Himalayan black salt, natural thickeners: guar gum, xanthan gum, natural color: vegetable carotenes, natural flavor.

Storage conditions

Store in a dry, cool place at 5°-25°C and humidity below 75%.

Net weight

180 g