Vegetable meatballs in tomato sauce gluten-free 470g
Product description
Vegetable meatballs in tomato sauce is an excellent choice for those looking for healthy and tasty alternatives to meat. The product is fully vegan, making it an ideal choice for vegans and vegetarians. Thanks to carefully selected ingredients, such as textural soy protein and fresh ginger, the dish offers a wealth of flavor and nutritional value. The tomato sauce in which the meatballs are placed has been enriched with natural ingredients, making the dish not only delicious, but also healthy. The addition of ginger gives the dish an oriental character and supports digestion and immunity.
Directions for use
To enjoy the taste of vegetable pullets in tomato sauce, just heat them in a pan or in the microwave. They go perfectly with rice, porridge or your favorite salad, making a wholesome and quick meal.
Nutritional values
| Nutrient | Value |
|---|---|
| Protein | High content |
| Saturated fat | Low content |
| Gluten | None |
Ingredients
water, tomatoes in brine 26% (tomatoes, tomato juice, acidity regulator: citric acid), canola oil, onion, red bell bell pepper, textured soy protein 10%, tomato concentrate 8%, salt, hydrolyzed vegetable protein (contains soy), stabilizer: methylcellulose, dried vegetables (parsnip, carrot, celery, parsley, leek), fresh ginger, sugar, yeast extract flavors, modified starches, gluten-free wheat fiber, egg plant fiber, glucose, herbs (contains celery), spices (contains mustard)
Notes
The product is naturally gluten-free and contains no artificial additives.
Allergens
The product contains soy, celery and mustard.
Storage conditions
Store the product in a dry and cool place, away from direct sunlight. After opening, store in the refrigerator and consume within a few days.
Net weight
470 g