Uganda arabica/roast coffee beans bio 250 g - LEBENSBAUM
Product Description
Robusta coffee beans from the slopes of the Ruwenzori Mountains (the third highest range in Africa) and delicate Arabica beans from the Uganda region of the Central African Highlands combine in this intense blend. We source this coffee from farmers on small plantations who hand-pick the ripe coffee berries. The beans are then painstakingly refined in our own roastery, one of the oldest organic roasters in Germany. The result is a rich coffee with notes of dark chocolate.
The product is certified BIO, vegan, vegetarian, gluten-free and with no added sugar, making it suitable for a wide range of health and environmentally conscious consumers. The product is supplied by the renowned German company Ulrich Walter GmbH, which guarantees the highest quality and ethical approach to production.
Directions for use
Brew with a filter using a coffee machine or coffee maker.
Ingredients
organic arabica and robusta coffee beans.
Storage conditions
Store in a dry and cool place. After opening, store in a tightly closed container.
Net weight
250 g