Udon noodles BIO 250 g
Udon noodles BIO 250 g
Product description
Organic, Udon noodles made from 100% PESSE. A delicious Japanese spaghetti noodle, it goes well with European cuisine. Ideal for soups (such as miso), salads, wok dishes.
Preparation method
Bring water to a boil, add noodles and cook for 10-11 minutes. Drain udon noodles in a colander and rinse with cold water.
Nutritional value per 100 g of product
| Energy value (kj/kcal) | 1460kJ/344kcal |
| Fat | 2,1 |
| of which saturated fatty acids | 0,4 |
| Carbohydrates | 65,7 |
| of which sugars | 1,1 |
| Fiber | |
| Protein | 13,5 |
| Salt | 1,9 |
Composition
wHOLE-GRAIN SPRIN flour*, sea salt (* certified organic ingredient)
Storage conditions
Store in a dry and cool place
Brand
Symbol
8713576272963
Producer code
8713576272963
Series
Length of goods in centimeters
2
Width of goods in centimeters
6,5
Height
25
Vegetarian
yes
Vegan
yes
BIO Certificate
tak
Country of manufacturer
The Netherlands
Weight
50
0.25
Features
ecological
Certificate
Eco-friendly
The product does not contain
preservatives
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