Teff flour BIO 400 g

Product description

Organic teff flour is obtained from ground seeds of abyssinian ginkgo. It adds a slightly nutty flavor to dishes. For centuries it has been used by people from African countries to make a traditional bread, called injera. Recommended for baking breads, pies, cakes, cookies, pancakes, and as a thickener for soups and sauces

Nutritional value per 100 g of product

Composition

teff flour* 100% (*certified organic ingredient).

Storage conditions

Store in a dry and cool place.