Tapioca starch 500 g - Tola
- Tapioca starch is a naturally gluten-free product obtained from the root of the cassava plant, giving dishes a light and elastic texture.
Product description
Tapioca starch is a product obtained from the root of the cassava plant, characterized by a neutral taste and excellent adhesion. It is naturally gluten-free and rich in carbohydrates, making it a great alternative to traditional flours in the diets of gluten-intolerant people. It can be used to thicken sauces, soups, or desserts, as well as to make cakes, pancakes, or dumplings, giving them a light and elastic texture. A simple ingredient that makes a versatile base in the kitchen.
Directions for use
Blanched almonds can be eaten as a snack on their own, added to muesli, oatmeal, or salads. They can also be used in the preparation of a variety of dishes in the kitchen, such as cakes, cookies, or desserts, adding a crunchy texture and delicate almond flavor to dishes. They can also be chopped or ground into flour before use.
Nutritional value per 100 g of product
| Energy value (kj / kcal) | 1524 kJ / 364 kcal |
| Fat | 0,1 g |
| including saturated fatty acids | 0 g |
| Carbohydrates | 91 g |
| including sugars | 0 g |
| Fiber | 0 g |
| Protein | 0,1 g |
| Salt | 0,1 g |
Allergens
Products containing gluten, sesame, soy, almonds and various nuts are also packed in the plant. Although every effort is made, the occurrence of these raw materials in the product cannot be 100% excluded.
Storage conditions
Keep the tightly closed package in a dry and cool place.
Net weight
500 g