Tapioca starch 1 kg - Tola
- Tapioca starch is a naturally gluten-free product obtained from the root of the cassava plant, giving dishes a light and elastic texture.
Product description
Tapioca starch is a product obtained from the root of the cassava plant, characterized by a neutral taste and excellent adhesion. It is naturally gluten-free and rich in carbohydrates, making it a great alternative to traditional flours in the diets of gluten-intolerant people. It can be used to thicken sauces, soups, or desserts, as well as to make cakes, pancakes, or dumplings, giving them a light and elastic texture. A simple ingredient that makes a versatile base in the kitchen.
Directions for use
Tapioca starch can be used as a thickener for sauces and soups, an additive for cakes and baked goods, and as an ingredient for preparing cakes and dumplings. Just add it gradually, stirring until you get the desired consistency. It can also be used to coat meats or vegetables before frying. Thanks to its sticky property, it gives dishes a soft and elastic texture.
Nutritional value in 100 g of the product
| Energy value (kj / kcal) | 1524 kJ / 364 kcal |
| Fat | 0,1 g |
| including saturated fatty acids | 0 g |
| Carbohydrates | 91 g |
| including sugars | 0 g |
| Fiber | 0 g |
| Protein | 0,1 g |
| Salt | 0,1 g |
Allergens
Products containing gluten, sesame, soy, almonds and various nuts are also packed in the plant. Although every effort is made, the occurrence of these raw materials in the product cannot be 100% excluded.
Storage conditions
Keep the tightly closed package in a dry and cool place.
Net weight
1 kg