Tapioca pearls 300 g - NATURAVENA
Product Description
Tapioca pearls from NATURAVENA are an excellent choice for those looking for an alternative to traditional dessert ingredients. Made exclusively from cassava starch, they are an ideal addition to puddings, puddings and other desserts. After cooking, the pearls swell, becoming transparent, which adds to the aesthetic appearance of dishes.
Directions for use
To prepare tapioca pearls, pour them into boiling water and cook over low heat, stirring occasionally. The whole cooking process takes about 20 minutes, until the granules become transparent. They are ideal for experimenting in the kitchen, and can serve as a base for creating both sweet and salty dishes.
Nutritional values
| Energy value | 1499 kJ / 358 kcal |
| Fat | 0 g |
| Saturated fatty acids | 0 g |
| Carbohydrates | 89 g |
| Sugars | 3,0 g |
| Protein | 0 g |
| Salt | 0 g |
Ingredients
cassava starch
Notes
The product is vegan, vegetarian, gluten-free and has no added sugar.
Storage conditions
It is recommended to store tapioca pearls in a dry and cool place to preserve their best quality and properties.
Net weight
300 g