Tapioca granules 2 kg- Tola
- Tapioca granules are a product with a delicate texture and neutral taste, which can be used to prepare a variety of dishes, from desserts to main courses.
Product Description
Tapioca granules are made from processed cassava tubers and are characterized by their soft texture and high carbohydrate content. They are a gluten-free ingredient, making them suitable for people with gluten intolerance. Tapioca is also a source of energy and easily digestible nutrients. They can be used to prepare a variety of dishes, such as puddings, soups, pearl balls in drinks and Thai dishes.
Directions for use
The way to use tapioca granules is simple. Before using them, it is recommended to soak them in water for about 30 minutes, and then boil them in water or milk for another 15-20 minutes until they become translucent. The finished granules can be added to soups, desserts, smoothies or main dishes to give them an interesting texture and taste.
Nutritional value in 100 g of the product
| Energy value (kj / kcal) | 1487 kJ / 354 kcal |
| Fat | 0 g |
| including saturated fatty acids | 0 g |
| Carbohydrates | 87,8 g |
| including sugars | 3,3 g |
| Fiber | 0,9 g |
| Protein | 0,2 g |
| Salt | < 1 g |
Allergens
Products containing gluten, sesame, soy, almonds and various nuts are also packed in the plant. Although every effort is made, the occurrence of these raw materials in the product cannot be 100% excluded.
Storage conditions
Keep the tightly closed package in a dry and cool place.