Sweet gluten-free buns 200 g
Product description
A gluten-free diet involves the absolute elimination from food of products containing gluten in their composition. Gluten by nature is found in: wheat, rye, barley, oats, spelt and triticale. The permissible amount of gluten in a product below 20 ppm = 0.02%, which must be confirmed by testing in an accredited laboratory. Schar is Europe's No. 1 manufacturer of gluten-free flour, bread, pasta, snacks, cookies and sweets. The sweet buns are a gluten-free product.
Composition
Water, rice flour, corn starch, sugar, eggs, uncured vegetable margarine (vegetable oils and fats, salt, emulsifiers: mono- and diglycerides of edible fatty acids esterified with citric acid, natural flavor), rice starch, glucose syrup, emulsifier: mono- and diglycerides of fatty acids, yeast, thickeners: guar gum and hydroxypropyl methyl cellulose, salt, acidity regulator: citric acid, flavor.
The product does not contain sweeteners
Storage conditions
Store in a dry and cool place.
Guaranteed shelf life: 66 days
Allergenic information
Allergens present in the plant: sesame, lactose, lupin, soy, sulfur dioxide, eggs, peanuts