Sushi rice 10 kg - TOLA
- Sushi rice with perfect stickiness is the perfect base for authentic Japanese dishes. Ideal for forming rolls and nigiri, it brings the taste of real sushi into your kitchen.
Product Description
Sushi rice is a specially selected rice with an ideal sticky texture, which allows you to prepare excellent sushi and other dishes of Japanese cuisine. Thanks to its proper moisture level and short grain, it becomes suitably sticky after cooking, which makes it ideal for forming traditional rolls, nigiri, or maki. Sushi rice is the basis of the authentic flavors of Japan and guarantees a unique culinary experience, even at home.
Nutritional values
| Nutritional value | in 100 g | in a 50 g serving |
|---|---|---|
| Energy value | 1547 kJ / 370 kcal | 774 kJ /185 kcal |
| Fat | 0,6 g | 0,3 g |
| including saturated fatty acids | 0,2 g | 0,1 g |
| Carbohydrates | 81,7 g | 40,85 g |
| of which sugars | 0 g | 0 g |
| Fiber | 2,8 g | 1,4 g |
| Protein | 6,8 g | 3,4 g |
| Salt | 0 g | 0 g |
Composition
100% sushi rice
Storage conditions
Store in a dry and cool place. Store in a tightly closed container after opening.
Allergen information
The following products are also packed in the plant: products containing gluten, peanuts, soy, various nuts, sesame. Although every effort is made, the occurrence of these raw materials in the product cannot be 100% excluded.
Country of origin
Italy