Sunflower paste with mango and curry gluten-free BIO 180 g
Product description
Gluten-free product. A delicate, creamy sunflower paste with mango and curry, ideal for sandwiches, dips and sauces. The paste is vegan, making it suitable for people with different dietary preferences. Its unique combination of mango and curry flavors makes it exceptionally aromatic and appetizing. Sunflower paste with mango and curry is an excellent choice for those looking for healthy and tasty alternatives to traditional sandwich pastes.
Nutritional value in 100 g of the product
| Energy value (kj/kcal) | 1325kJ/321kcal |
| Fat | 30 g |
| including saturated fatty acids | 2,8 g |
| Carbohydrates | 5,6 g |
| including sugars | 4,3 g |
| Fiber | 2 g |
| Protein | 6,1 g |
| Salt | 1,5 g |
Composition
Sunflower paste with mango and curry contains high quality ingredients such as sunflower seeds, sunflower oil, apple puree, apple, lemon juice from concentrate, apple syrup and curry. These ingredients are certified organic. The paste is gluten-free, making it suitable for people with gluten intolerance. It is worth noting that the curry used in the product contains, among other things, mustard and celery.
Storage conditions
Once opened, the paste should be stored at 6 - 8°C and consumed within a few days. With proper storage conditions, the paste will retain its freshness and flavor.