Spelt pasta, wholemeal swirls BIO 250 g - Bartolini
Save by buying more
Spelt pasta, wholemeal swirls BIO 250 g - Bartolini
Product description
Spelt pasta, wholemeal swirls bio 250 g - bartolini is a unique product, which is made from organic wholemeal spelt wheat flour type 2000. This flour is obtained from full milling of spelt grain, which includes the husk, endosperm and germ. This makes the pasta a valuable source of fiber, which is important for health and the proper functioning of the digestive system. The spelt grains used in the production of flour come only from organic, Polish cultivation, which guarantees the highest quality. In addition, artisanal production methods, including the use of bronze dies, give the pasta a rough surface that ensures perfect adhesion of the sauce, making each dish exceptionally flavorful.
Directions for use
Before consumption, cook the pasta for about 7 minutes to achieve al dente consistency for 6 minutes. The suggested amount is 100 g of pasta per 1 liter of salted water.
Nutritional values
| Nutrient | Value in 100 g of cooked product |
|---|---|
| Energy value | 668 kJ / 158 kcal |
| Fat | 1,2 g |
| Saturated fatty acids | 0,3 g |
| Carbohydrates | 28 g |
| Sugars | 1,0 g |
| Fiber | 4,4 g |
| Protein | 6,2 g |
| Salt | 0,01 g |
Ingredients
organic wholemeal spelt flour type 2000
Notes
The product may contain eggs.
Storage conditions
Store in a dry and well-ventilated place.
Country of origin
Poland
Net weight
250 g