Spelt flakes 250 g - TOLA

Spelt flakes are a wholesome cereal, extracted from spelt - an ancient variety of wheat. They are rich in protein, fiber, B vitamins and minerals such as iron, magnesium and zinc. Spelt flakes are an excellent choice for a healthy breakfast, as a base for oatmeal, muesli, and as an addition to baked goods, pancakes and cookies. Thanks to their properties, they support digestive health, help maintain normal energy levels and strengthen the immune system.

Directions for use:

Spelt flakes can be used to prepare oatmeal, baked goods, muesli and as a healthy addition to yogurts. They are rich in fiber and protein, making them an excellent choice for a nutritious breakfast.