Soy flour 2 kg - Tola
- Soy flour is a vegetable source of protein, rich in vitamins, minerals and healthy fats, suitable for a variety of baked goods for those seeking an alternative to traditional wheat flour.
Product Description
Soy flour is a productive substitute for wheat flour, with exceptional nutritional qualities. It is rich in vegetable protein, contains valuable vitamins and minerals, such as iron and magnesium, and healthy fats. Soy flour is gluten-free and has a delicate flavor, making it ideal for a variety of baked goods, enriching them with nutritional value and giving them a light texture.
Directions for use
Soy flour can be used as a substitute for traditional wheat flour in various recipes. Depending on your needs, it can be added to cakes, bread, pancakes, muffins or other baked goods. Note that soy flour may absorb more liquid than wheat flour, so you may need to adjust the proportions of other ingredients or add additional liquid to the recipe.
Nutritional value per 100 g of product
| Energy value (kj / kcal) | 1867 kJ / 446 kcal |
| Fat | 19,94 g |
| including saturated fatty acids | 2,88 g |
| Carbohydrates | 30,16 g |
| including sugars | 7,33 g |
| Fiber | 9,3 g |
| Protein | 36,49 g |
| Salt | 0,01 g |
Allergens
Products containing gluten, sesame, soy, almonds and various nuts are also packed in the plant. Although every effort is made, the occurrence of these raw materials in the product cannot be 100% excluded.
Storage conditions
Keep the tightly closed package in a dry and cool place.