Soy flour 1000 g

Product Description

Soy flour comes from milled and unroasted soybeans. It is characterized by a slightly nutty taste, so it gives a very subtle flavor to dishes. Soy flour can very often be found in many gluten-free recipes. Soy flour is great for baking cakes, cookies and baked goods. It also makes a very good thickener for soups and sauces. In vegetarian diets, rice flour is often a substitute for chicken eggs because of its fluffy texture.

Nutrients

- potassium - controls muscle function, protects our veins and heart, helps maintain normal blood pressure

- calcium - builder of teeth and bones, contributes to normal metabolism and blood clotting

- magnesium - supports the nervous system, improves concentration and cognitive function, strengthens bones and teeth

- iron - transports oxygen in the body, prevents anemia and participates in the production of serotonin, protecting against depression

- vitamin A - affects our skin, eyesight and immunity, prevents the development of cancer

Composition

100 % rice flour

Country of Origin

Netherlands