Sorghum (dehusked grain) BIO 1 kg - Bio Planet

Product description

Organic sorghum, also known as African millet, has a delicate flavor with a slightly nutty note. When cooked, it can be added to vegetables, meat, fish, as well as soups and salads. Ground sorghum can be used in baked goods and to thicken soups and sauces.

Method of preparation

grains, rinsed in cold water, should be soaked for several hours and then boiled for about 30-40 minutes.

Nutritional value per 100 g of product

Composition

organic sorghum (dehusked grain) 100%

Storage conditions

Store in a dry and cool place.