Shoyu soy sauce BIO 250 ml

Product description

An original Japanese product. It is ideal for meat, fish, vegetable and seaweed dishes
It can be eaten alone as a dip, e.g. for sushi or sashimi, or combined with other ingredients
A little bit of soy sauce added to a dish will enhance its taste and give it a characteristic oriental flavor and a slightly brown color
When using SOY sauce, remember to always add it at the end, as long cooking will cause SOY sauce to completely dominate the entire dish
Pasteurized product.
>Pasteurized

Nutritional value per 100 g of product

Composition

water, SOY* (19%), SEED*, sea salt, Aspergillus oryzae (*certified organic ingredient)

Storage conditions

Store in a dry and cool place, below 25 degrees C.