Shirataki Konjac Rice, Gluten-Free, 200 g – Diet-Food
Shirataki Konjac Rice, Gluten-Free, 200 g – Diet-Food
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Konjac Shirataki Rice Gluten Free Noodles 200 g
33,99 € incl. VAT/1pcs.
Product description
Shirataki Rice is a product made from the konjac plant (glucomannan), cultivated for thousands of years in China and Japan. It is characterized by a very low caloric content and high fibre content, making it a light alternative to traditional rice or pasta.
The product is gluten-free, vegan, and vegetarian. It does not contain lactose, sugar, or soy. It is quick to prepare and is ideal for daily meals for those seeking simple, light dietary solutions.
Nutritional values per 100 g
| fat | 0,1 g |
| of which saturates | 0,1 g |
| carbohydrates | 1,1 g |
| of which sugars | 0,2 g |
| protein | 0,3 g |
| fibre | 1,8 g |
| salt | 0,01 g |
Ingredients
konjac glucomannan, water, calcium hydroxide
Storage conditions
Store at a temperature of 5-28 degrees Celsius.
Net weight
200 g
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