Sauerkraut Juice Eco 3 L
Naturally cloudy, organic sauerkraut juice is made during the process of sauerkraut pickling, using the pressing method. It is well known for its health-promoting properties, and is especially recommended when fighting cancer, atherosclerosis and heart disease. Thanks to its content of vitamins, minerals and probiotics, it improves the overall condition of the body, especially benefiting the intestinal bacterial flora
How is organic sauerkraut juice made?
Sauerkraut juice is made through the process of pickling, orfermentation of previously shredded and salted cabbage. This process, in simple terms, involves converting the lactic sugars contained in the plant tissues into lactic acid, which protects them from rotting. From this we can easily deduce that picklingreduces the caloric content of food. In addition, pickled products contain significantly morefiber, which makes them give us a feeling of satiety faster, so they can help us in the fight for a better figure, but this is not the most important thing. The most important thing about consuming pickle juices is their health-promoting properties.
A glass of sauerkraut juice - to your health!
The nutrients contained in sauerkraut juice are highly digestible and do not cause unpleasant reactions in the digestive tract.They have a salutary effect on our intestinal microflora, which allows our bodies to better protect us from all kinds of infections.
Cabbage juice is a good source of vitaminsA, C and E, so it has a beneficial effect on immunity, inhibits the body's aging process, has an anti-cancer effect and accelerates the healing of wounds. VitaminB3 andriboflavin, produced during the fermentation process, are particularly important for the proper functioning of the nervous system. In addition, the juice contains minerals such ascalcium, iron, potassium, magnesium and phosphorus, and themicrobiotic bacteria contained in it lower cholesterol levels
The main benefit of consuming fermented juice is thenatural probiotics and prebiotics contained in it, which take care of the condition of our intestines, especially when they are exposed to painkillers or antibiotics.
How to drink sauerkraut juice?
The greatest benefits will be obtained by drinking cabbage juiceon an empty stomach or at the end of the day, after dinner, at 100-200 ml at a time. However, when drinking about a glass a day, regardless of the time of day or circumstances, the benefits will be sufficient.
Most people have no problem drinking it saute, simply as a drink. However, if the taste of the juice is very difficult for us to accept, we can add a smaller amount to a cocktail of favorite fruits and vegetables, some soups or mousses.