Salti salted crackers gluten-free 175 g
Product description
A gluten-free diet involves the absolute elimination from food of products containing gluten in their composition. Gluten by nature is found in: wheat, rye, barley, oats, spelt and triticale. The permissible amount of gluten in a product below 20 ppm = 0.02%, which must be confirmed by testing in an accredited laboratory. Schar is Europe's No. 1 manufacturer of gluten-free flour, bread, pasta, snacks, cookies and sweets. Schar's gluten-free crackers are specially formulated for gluten-intolerant people.
Nutritional value per 100 g of prodult
| Energy value (kj/kcal) | 1861/442 |
| Fat | |
| of which saturated fatty acids | 5.9 |
| Carbohydrates | 78 |
| of which sugars | 7.4 |
| Protein | 2.3 |
| Salt | 2.3 |
| Fiber | 1.9 |
Composition
Corn starch, palm oil, corn flour, sugar, soy flour, dextrose, modified corn starch, raising agents: ammonium bicarbonate, monopotassium tartrate, sodium bicarbonate; sea salt 1.2%, emulsifier: soy lecithin; thickener: guar gum, acidity regulator: citric acid; natural flavor.
The product does not contain sweeteners
Storage conditions
Store in a dry and cool place.
Guaranteed shelf life: 15 days
Directions for use
Ready-to-eat product.
Allergenic information
Allergens present in the plant: sesame, lactose, lupin, soy, sulfur dioxide, eggs, peanuts