Rye bread starter BIO 30 g
Rye bread starter BIO 30 g
Product description
How to use: mix all the ingredients and knead the dough. Set the dough aside in a warm place and let it rise for an hour. Transfer the dough to a preheated pan and bake at 180 degrees C for about 50 minutes. 1 package of sourdough starter is enough for 500 g of rye flour
Nutritional value per 100 g of product
| Energy value (kj/kcal) | 1413/334 |
| Fat | 1.8 |
| of which saturated fatty acids | 0.5 |
| Carbohydrates | |
| of which sugars | |
| Fiber | |
| Protein | 11.2 |
| Salt | 0.01 |
Composition
100% Rye flour* *Product from controlled organic farming.
Allergenic information
- allergens: gluten
- możliwe allergens: gluten
Storage conditions
Store in a dry and cool place away from fragrances.
Guaranteed shelf life: 80 days
Brand
Symbol
4013044100076
Producer code
4013044100076
Series
Height of goods in centimeters
15.2
BIO Certificate
tak
Gluten-free
no
Lactose-free
no
No sugar
no
Vegetarian
yes
Vegan
yes
Country of origin
Germany
Height
15,2
Width of goods in centimeters
10.1
10,1
Length of goods in centimeters
0.2
0,2
Brand
Lecker's
Seria
EKS -1
Ask a question
Write your opinion