Roasted lupin flour bio 500 g - BIO PLANET
Product description
Roasted lupin flour bio 500 g from BIO PLANET is a high-quality organic product, ideal for those who care about a healthy diet. Thanks to its low carbohydrate content and high protein and fiber content, this flour is an excellent choice for those following a ketogenic diet. It can be used as a healthy substitute for traditional cereal flours, replacing up to 15% of flour in recipes for bread, cakes, cookies, pancakes or waffles.
Directions for use
Roasted lupin flour bio can replace up to 15% of traditional cereal flour in recipes for bread, cakes, cookies, pancakes and waffles, adding exceptional nutritional value and flavor.
Nutritional values
| Nutrient | Value in 100 g |
|---|---|
| Energy value | 1370 kJ / 328 kcal |
| Fat | 5,0 g |
| Saturated fatty acids | 1,1 g |
| Carbohydrates | 24 g |
| Sugars | 2,8 g |
| Fiber | 35 g |
| Protein | 30 g |
| Salt | <0,01 g |
Ingredients
organic roasted lupine flour 100%
Notes
The product may contain traces of gluten-containing cereals, which is important for people with gluten intolerance or allergy.
Storage conditions
Store in a dry and cool place, which will ensure the best quality and freshness of the product.
Net weight
500 g