Roasted chickpeas 2 kg - Tola
- Roasted chickpeas are crunchy seeds full of vegetable protein, rich in fiber, healthy fats and minerals, perfect for snacking or adding as an ingredient to a variety of dishes to enrich their flavor and nutritional value.
Product Description
Roasted chickpeas are small, crunchy chickpea seeds that are a source of vegetable protein, healthy fats and fiber. Their intense flavor and crunchiness make them an excellent addition to a variety of dishes, enriching them with nutritional value and adding a unique taste. They can be eaten as a stand-alone snack, added to salads, soups, main dishes or used as an ingredient for preparing pastes or dips.
Directions for use
Roasted chickpeas can be used in many ways in the kitchen. It can be eaten as a snack on its own or added to salads, soups, main dishes or pastes. It can also be sprinkled on salads, creamy soups or meat dishes to add crunch and intense flavor. It requires no special processing before use, ready to eat.
Nutritional value in 100 g of product
| Energy value (kj / kcal) | 764 kJ / 182 kcal |
| Fat | 5,9 g |
| including saturated fatty acids | 0,7 g |
| Carbohydrates | 19,7 g |
| including sugars | 4,9 g |
| Fiber | 7,5 g |
| Protein | 8,7 g |
| Salt | 0,09 g |
Allergens
Products containing gluten, sesame, soy, almonds and various nuts are also packed in the plant. Although every effort is made, the occurrence of these raw materials in the product cannot be 100% excluded.
Storage conditions
Keep the tightly closed package in a dry and cool place.
Net weight
2 kg