Rigatoni IGP Pasta 500 g - Liguori
Product description
Makaron Liguori IGP Rigatoni 500G is a high-quality product that is made in Italy based on a traditional recipe. It uses durum wheat from southern Italy and crystal-clear spring water from the Monti Lattari Regional Park. Liguori pasta stands out for its unique method of slow drying at low temperatures, which preserves its nutritional properties and the natural taste of homemade pasta. The products of this brand are packaged in paper packaging, which can be recycled, in line with the company's priorities regarding environmental protection and respect for nature. Makaron Liguori has the I.G.P. Certification, which is a protected geographical indication granted by the European Union. The cylindrical shape of Rigatoni pasta works perfectly in the form of a casserole.
Usage
The pasta can be prepared according to personal preferences. It should be cooked in salted water for about 10-12 minutes, and then drained.
Ingredients
Semolina from durum wheat, water
Storage conditions
Makaron Liguori IGP Rigatoni 500G should be stored in a dry and cool place, away from heat sources and moisture.
Country of origin
Italy
Net weight
500 g