Rice flour BIO 250 g
Product Description
Feel healthy and energized all year round by choosing organic unprocessed products from BIO LIFE! White rice flour is an excellent substitute for wheat flour is recommended for people on a gluten-free diet. BIO white rice flour is ground white rice seeds. It is a good source of niacin, vitamin B6, vitamin B1, as well as magnesium, iron and zinc. In addition, it is rich in dietary fiber. It is excellent for adding to baked goods as well as thickening soups and sauces.
Nutritional value in 100 g produltu
| Energy value (kj/kcal) | 1449/347 |
| Fat | 1 |
| including saturated fatty acids | 0.2 |
| Carbohydrates | 76.5 |
| including sugars | 0.2 |
| Protein | 7.4 |
| Salt | 0.01 |
| Fiber |
Ingredients
100% organic white rice flour.
The product does not contain sweeteners
Storage conditions
The product should be stored in a dry and cool place.
Guaranteed shelf life: 2 days
Usage
Excellent as an addition to baked goods as well as for thickening soups and sauces.
Allergenic information
The product may contain sesame, soy, nuts and gluten.