Rice flour 500 g – Naura
Product description
Rice flour originates from Asia, where rice is a staple crop. It is produced from finely ground rice grains and is characterized by a delicate, neutral taste. This flour is a valuable source of complex carbohydrates, iron, zinc, and magnesium, all while maintaining a low fat content. It is ideal for preparing both sweet desserts and savory dishes. It can also be used for thickening white sauces or for breading poultry and fish. When baking, it is recommended to combine it with other flours for better dough binding, and dishes prepared with rice flour tend to be lighter than those made with traditional wheat flour.
Nutritional values per 100 g
| Energy | 351 kcal |
| Fat | 1 g |
| of which saturates | 0,1 g |
| Carbohydrates | 78 g |
| of which sugars | <0,5 g |
| Fibre | 1,2 g |
| Protein | 7,2 g |
| Salt | <0,01 g |
Ingredients
Rice flour 100%
Allergens
May contain: GLUTEN
Storage conditions
Store in clean, dry, airy warehouses, free from foreign odors and pests, ensuring optimal relative air humidity up to 75%.