Red rice BIO 500 g
Red rice BIO 500 g
Product description
Red rice is obtained through the fermentation of filamentous fungi. It is more sticky than white rice. It is known for its anti-cancer properties, strengthening the body and heart function. It can be eaten for dinner but is especially recommended for desserts, sweet.
Nutritional value per 100 g of product
| Energy value (kj/kcal) | 1536/362 |
| Fat | 2.4 |
| of which saturated fatty acids | 0.56 |
| Carbohydrates | 77.7 |
| of which sugars | 68.2 |
| Fiber | 8.7 |
| Protein | 7.4 |
| Salt | 0.025 |
Composition
red rice* *ingredients from organic farming
Allergenic information
- allergens:
- możliwe allergens: gluten, orzechy, sezam
Storage conditions
Store in a dry and cool place.
Guaranteed shelf life: 64 days
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