Red curry paste bio 120 g
Red curry paste bio 120 g
Product description
Red curry is a blend of Thai spices with a distinct hint of chili and lemongrass. The red color is due to the red chili
Just add coconut milk, vegetables and meat to make a delicious dish. Serve with rice or naan bread. You can also, stir-fry vegetables and tofu in a wok, add noodles and coconut milk. Cook for a few minutes, until the desired density of the dish is achieved.
Pasteurized product. Package contains 8 suggested servings of product
Nutritional value per 100 g of product
Energy value (kj/kcal) | 403kJ/97kcal/ |
Fat | 1 |
of which saturated fatty acids | 0,3 |
Carbohydrates | 11 |
of which sugars | 2,6 |
Fiber | 12 |
Protein | 4,7 |
Salt | 13,9 |
Composition
red chili peppers* (45%), lemongrass*, shallots*, garlic*, galangal*, salt, coriander seeds*, cumin*,kaffir lime peel*, acidity regulator: citric acid (*certified organic ingredient)
Storage conditions
Store in a dry and cool place. After opening, store in the refrigerator and consume within 6 months.
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