Red curry dish with shitake mushrooms and lentils gluten-free BIO 283 g
Product Description
Introducing an organic red curry dish with shitake mushrooms and lentils, which is a great option for those looking for tasty, healthy and quick solutions in their daily diet. The product is fully vegan and vegetarian, and is gluten-free, making it an ideal choice for people with gluten intolerance and those who care about health and the environment. Thanks to carefully selected organic ingredients, this dish delights with its intense flavor and aroma, while being an easily digestible and nutritious meal.
Ingredients
water, coconut cream (coconut extract 60%, water), tomatoes, shiitake mushrooms (Latin Lentinula edodes) 10%, green lentils 8%, carrots, potatoes, fried onions (onions, sunflower oil), sugar, rice flour, Indian-style curry spice 0.8% (contains chili peppers, garlic), sea salt, sweet paprika powder. Ingredients from organic farming.
Notes
The product is ready to eat after heating. Its natural recipe, with no added preservatives or artificial additives, makes it a healthy choice for everyone. Before consumption, check the composition carefully to ensure that it does not contain personal allergens.
Storage conditions
To preserve the full flavor and nutritional value, the product should be stored in a cool and dry place, away from direct sunlight. Once opened, it is recommended to store in the refrigerator and consume within a few days.
Net weight
283 g