Protein pasta (red lentils - chickpeas - brown rice) for children savanna gluten-free bio 250 g - PASTA NATURA
Product Description
Pasta Natura Protein Pasta is an excellent choice for the little ones, especially for children over 3 years old. The product consists of red lentil flour, chickpeas and brown rice, making it an excellent source of vegetable protein. Thanks to its unique savannah-like shapes and attractive colors, the pasta effectively attracts children's attention, which can help parents encourage toddlers to eat healthier meals. The product is completely gluten-free, vegetarian, vegan and BIO certified, which guarantees the high quality of the ingredients.
Directions for use
To prepare the pasta, boil 1 liter of water per 100 g of product. Add 1 tablespoon of olive oil and 10 g of salt to the water. Drop the pasta gradually into the boiling water, without stopping the boiling. Cook for 8 - 10 minutes, stirring occasionally. Once cooked, drain the pasta and serve.
Nutritional values
| Energy value | 1449 kJ/343 kcal |
| Fat | 3,2 g |
| Saturated fatty acids | 0,6 g |
| Carbohydrates | 61 g |
| Sugars | 1,2 g |
| Fiber | 6,0 g |
| Protein | 15 g |
| Salt | 0 g |
Composition
RED PASTA 50%: red lentil flour* 50 %, brown rice flour* 50 %.
YELLOW MAKARON 50 %: chickpea flour* 50 %, brown rice flour* 50 %.
*certified organic ingredient
Notes
The product may contain soy.
Storage conditions
Store in a dry and cool place.
Country of origin
Italy
Net weight
250 g