Protein pasta (made of red lentils) swirls 1 kg - BARTOLINI
Product Description
Discover flavorful and healthy red lentil protein swirls from BARTOLINI. This pasta is an ideal choice for those who care about a healthy diet, vegetarians and vegans. Thanks to its composition - 100% red lentil flour - it is rich in protein and fiber, and low in fat. Swirl pasta from BARTOLINI is a great way to add variety to your daily meals, while keeping your calories and nutrients under control.
How to use
To prepare the pasta, cook it for 6 minutes for perfect softness, or 4 minutes if you prefer an al dente version. Do not temper. The recipe calls for using 100 g of pasta per 1 liter of salted water.
Nutritional values
| Nutrient | Value in 100 g |
|---|---|
| Energy value | 1477 kJ/348 kcal |
| Fat | 1,1 g |
| including saturated fatty acids | 0,2 g |
| Carbohydrates | 56 g |
| including sugars | 5,1 g |
| Fiber | 5,6 g |
| Protein | 26 g |
| Salt | 0,01 g |
Composition
100% red lentil flour
Notes
The product may contain traces of eggs and gluten, which is due to the production of other products in the same plant.
Storage conditions
Store in a dry and ventilated place to preserve the freshness and quality of the pasta.
Net weight
1 kg
Country of origin
Poland