Protein pasta (made of red lentils) pigs 250 g - Novelle
Protein pasta (made of red lentils) pigs 250 g - Novelle
Product Description
Novelle red lentil pasta is made from 100% red lentil flour. It is a healthy alternative to traditional pasta made from wheat flour, is less caloric and provides many valuable ingredients.
Directions for use
Consume 0.5 servings (50 g of cooked pasta) daily as part of a varied diet and active lifestyle. The package contains 5 servings of the product after cooking. 50 g of pasta before cooking represents 100 g of pasta after cooking.
Composition
red lentil flour.
Nutritional value in 100 g after cooking
| Energy value | 577 kJ/137 kcal |
|---|---|
| Fat | 0,7 g |
| including saturated fatty acids | 0,2 g |
| Carbohydrates | 20 g |
| including sugars | 1,2 g |
| Fiber | 4,3 g |
| Protein | 10 g |
| Salt | <0,01 g |
| Iron | 2.37 mg (17%)* |
| Copper | 0.33 mg (33 %)* |
| Manganese | 0.53 mg (27 %)* |
* - Daily reference intake values for minerals (for an adult)
Allergenic information
This product may contain GLUTEN (wheat, rye) and eggs.
Storage conditions
Store in a dry and well-ventilated place. Protect from direct sunlight.
Country of origin
Italy
Net weight
250 g
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