Protein pasta (made from green peas) pigs 250 g - novelle

Product Description

Novelle green pea pasta is made from 100% green pea flour. It is a healthy alternative to traditional pasta made from wheat flour, is less caloric and provides many valuable ingredients.

Advantages of Novelle Pasta made from green peas

• Healthy, thanks to its phosphorus content, which helps maintain healthy bones and teeth
• Fit, thanks to its high protein content, which contributes to the growth and maintenance of muscle mass
• Convenient, it is prepared much faster and easier than the vegetable it comes from
• Great in a variety of dishes, such as salads and casseroles

Consume 0.5 servings (50 g of cooked pasta) daily as part of a varied diet and active lifestyle. The package contains 5 servings of the product after cooking. 50 g of pasta before cooking represents 100 g of pasta after cooking.

Method of preparation

1. Boil water at a ratio of 1 liter of water per 100 g of pasta.
2. Add the pasta gradually to the boiling water, without stopping the boiling.
3. Cook for 4 minutes over low heat, stirring occasionally.
4. Once cooked, drain the pasta and serve.

Nutritional value in 100 g after cooking

* - Daily reference intake value for phosphorus (for an adult)

Allergenic information

This product may contain GLUTEN (wheat, rye) and eggs.

Recommended storage conditions

Store in a dry and well-ventilated place. Protect from direct sunlight.