Protein Pasta (from Green Peas) Fusilli 1 kg – Bartolini

Product Description

Bartolini’s protein pasta made from green peas is a natural alternative to traditional pastas. Crafted from 100% pea flour, it fits perfectly into high-protein and meat-free diets. Its fusilli shape makes it ideal as a base for saucy dishes, bakes, or salads.

Instructions for Use

Cook for 4-6 minutes in salted water (100 g of pasta per 1 litre of water). Do not rinse with cold water after cooking.

Nutritional Values

Ingredients

100% green pea flour.

Notes

This product is manufactured in a facility that also processes products containing eggs and gluten. Despite every effort, traces of these allergens may be present in the product.

Storage Conditions

Store in a dry, airy place.

Net Weight

1 kg