Poppy seed 250 g - Tola
- Poppy seeds are delicately aromatic seeds, rich in protein and healthy vegetable fats, which are perfect for a variety of Mediterranean and Eastern dishes.
Product Description
Poppy seeds are small, spherical seeds with a delicate flavor and subtle texture, which are not only a rich source of vegetable protein, but also healthy vegetable fats, such as omega-3 acids. In addition, they are rich in fiber, supporting the health of the digestive system. They can be used in a variety of dishes, adding both flavor and nutritional value.
How to use
Poppy seeds can be used in many ways in the kitchen. It can be added to bread, cakes, salads, muesli, and also used as a sprinkle for dishes. It's a good idea to grind the seeds before using them to make them easier to digest and release the flavor.
Nutritional value in 100 g of product
| Energy value (kj / kcal) | 2263 kJ / 539 kcal |
| Fat | 42,9 g |
| including saturated fatty acids | 5,5 g |
| Carbohydrates | 4,2 g |
| including sugars | 3,2 g |
| Fiber | 20,5 g |
| Protein | 23,7 g |
| Salt | 0,02 g |
Allergens
Products containing gluten, sesame, soy, almonds and various nuts are also packed in the plant. Although every effort is made, the occurrence of these raw materials in the product cannot be 100% excluded.
Storage conditions
Keep the tightly closed package in a dry and cool place.
Net weight
250 g