Plant-based Silesian Sausages 180 g – Bezmięsny Mięsny
Product description
A true classic! This plant-based Silesian sausage substitute is crafted from WHEAT protein, making it perfect for vegetarians and vegans. Discover its classic flavor profile, enhanced with a hint of coriander, pepper, garlic, and smoked paprika. We recommend serving it with your favorite sauce and grilled vegetables.
Usage
Fry in oil for approximately 4-6 minutes, grill for about 4 minutes, or bake for approximately 5 minutes.
Nutritional values per 100 g
| Energy | 870 kJ / 208 kcal |
| Fat | 5,9 g |
| of which saturates | 0,6 g |
| Carbohydrates | 15,6 g |
| of which sugars | 2,3 g |
| Protein | 21,6 g |
| Fibre | 2,3 g |
Ingredients
Water, textured WHEAT protein (WHEAT protein, WHEAT flour) 22,8%, modified potato starch, rapeseed oil, WHEAT protein 4,3%, spice extracts, dried vegetables (red beetroot, garlic), spices, SOY sauce (water, fermented SOY, fermented WHEAT, salt), thickeners: processed Eucheuma seaweed, konjac gum, salt, emulsifier: methylcellulose, flavorings (including smoke flavor), yeast extract, glucose, hydrolyzed vegetable protein (WHEAT).
Allergens
Contains: WHEAT, SOY.
May contain: MUSTARD, SESAME, SULPHUR DIOXIDE, SULPHITES
Storage conditions
Store at temperatures from +2°C to +6°C.