Petit beurre cookies in cocoa glaze gluten-free 130 g - Balviten
Product Description
Petit Beurre cookies in cocoa glaze from Balviten are the perfect snack for those looking for gluten-free alternatives. These light, buttery cookies are gluten-free, making them an excellent choice for people with celiac disease or for those who avoid gluten in their diet. Their sweet, buttery flavor combined with a cocoa topping provides not only pleasure, but also healthy energy. These cookies are also a great choice as a base for gluten-free no-bake cakes, so they can serve as a base for a variety of desserts.
Ingredients
Cocoa glaze 30% (sugar, fully hydrogenated palm kernel fat, nonfat cocoa powder 16%, emulsifier: lecithins (from sunflower); flavor), corn starch, corn flour, sugar, BUTTER 10%, EGG, rice syrup, chicory inulin, skimmed MILK powder, modified corn starch, emulsifier: lecithins (from sunflower); salt, raising agents: ammonium bicarbonate, sodium bicarbonate.
Nutritional values
| Energy value | 2045 kJ/488 kcal |
| Fat | 22 g |
| Saturated fatty acids | 17 g |
| Carbohydrates | 66 g |
| Sugars | 26 g |
| Fiber | 3,4 g |
| Protein | 4,9 g |
| Salt | 0,54 g |
Storage conditions
Store in a dry, cool and shaded place.
Net weight
130 g
Manufacturer / Distributor
BALVITEN, Aleja Wojciecha Korfantego 191, 40-153 Katowice