Pasta (wholemeal semolina) fusilli BIO 500 g
Pasta (wholemeal semolina) fusilli BIO 500 g
Product Description
Excellent pasta made from organic durum wheat flour. Recommended with Alce Nero tomato sauces.
METHOD OF PREPARATION
Boil 1.5 l of boiling water for 100 g of pasta, add 10 g of salt. Cooking time 'al dente': 11 min.
Nutritional value in 100 g of product
| Energy value (kj/kcal) | 1466kJ/349kcal |
| Fat | 2.1 |
| including saturated fatty acids | 0.4 |
| Carbohydrates | 66 |
| including sugars | 3.2 |
| Fiber | 7,7 |
| Protein | 12 |
| Salt | 0 |
Ingredients
whole wheat durum flour*, water (*certified organic ingredient)
Storage conditions
Store in a dry and cool place.
Brand
Symbol
8009004100053
Producer code
8009004100053
Series
Length of goods in centimeters
6
Width of goods in centimeters
12
Vegetarian
yes
Vegan
yes
BIO Certificate
tak
Country of manufacturer
Italy
Product weight with packaging
0.54
Weight
1
Features
ecological
Certificate
Eco-friendly
The product does not contain
preservatives
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