Pasta (wholemeal rice) fusilli gluten-free bio 250 g

Method of preparation

Pour 1 liter of water per 100 g of pasta into a pot and add a tablespoon of olive oil. Bring the water to a boil, add salt about 10 g of coarse salt. Add the pasta to the boiling water and cook for 7 - 8 minutes. Drain the pasta and season as desired.

Nutritional value per 100 g of product

Composition

100 % whole grain rice flour (* certified organic ingredient)

Allergenic information

May contain soybeans.

Storage conditions

Store in a dry and cool place.